A “vin gris” made of 100% pinot noir from Carneros, this bad boy is mouth-filling and full of taste – watermelon and underripe strawberries to be exact – yet light on its feet with a good dose of acidity, and a
As the wine director at one of Nantucket’s best restaurants, and over a decade of experience running wine shops all over New England, I have been lucky to taste a gajillion wines over the years. Pink wines always appealed to me because they’re versatile and fun – they don’t take themselves too seriously. I like to believe I invented the concept of drinking rosé year-round; my bitching about not being able to buy great rosé between Thanksgiving and Memorial Day has finally paid off! Cheers and thanks for stopping by 🥂
